Friendly Atmosphere
Well-Established
Personalised Service
Nutritious Dining
At Haulfryn, food is far more than a meal — it’s part of how we show care, comfort and companionship.
We know that mealtimes can spark memories, create connection, and bring a sense of home, especially for those living with dementia or health conditions. Our team prepares fresh, home-cooked dishes every day, shaped around each person’s tastes, routines, and dietary needs.
From the familiar smell of something warming in the kitchen to the simple pleasure of a favourite recipe, we aim to make every meal feel reassuring and enjoyable. Mealtimes at Haulfryn are unhurried, dignified, and inclusive — moments where people can choose, chat, relax, and feel truly looked after in a homely and supportive environment.
Person-Centred Meals
Every person is unique, and our dining approach reflects their personal preferences and routines. At Haulfryn Care Ltd, our skilled kitchen team prepares fresh meals daily, ensuring both variety and quality. People are encouraged to participate in menu planning and light meal preparation, promoting inclusion and community spirit. We use contrasting tableware to support visibility and independence, especially for those people living with dementia. With food available at all hours, we adapt to natural eating rhythms, ensuring nourishment and comfort are always within reach. Each meal is an opportunity to provide care, enjoyment, and emotional well-being.
Culinary Expertise
Our dining services are led by Senior Cook Mrs Keris Williams, whose training and leadership ensure the highest standards of food quality and safety. With expertise in dementia care, dining, and nutrition, she brings both knowledge and compassion to every meal. Under her guidance, our team creates dishes that are balanced, healthy, and comforting — a true reflection of our comprehensive care home services. At Haulfryn Care Ltd, this combination of skill and dedication turns dining into an experience that nurtures body, mind, and spirit. For more details, please contact our team to learn more about our approach to care and dining.
Training And Qualifications Of Mrs. Keris Williams:
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Level 2 NVQ Diploma in Hospitality Services
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Level 2 Certificate in Hospitality and Catering Principles
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Level 3 Supervising Food Safety in Catering
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Nutrition and The Entire Dining Experience in Dementia Care
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Food Allergy Training
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Level 1 Sugarcraft
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Dementia Care Awareness
Enjoy Nutritious Meals Every Day
Call our friendly staff now to discuss our care home food and how we meet individual dietary needs. We focus on preparing balanced, wholesome meals that promote health and happiness.
